In 100 g (Grams) of T.G.I. FRIDAY'S, french fries there is 14.82 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than T.G.I. FRIDAY'S, french fries.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

T.G.I. FRIDAY'S, french fries

T.G.I. FRIDAY'S, french fries is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, french fries are listed below.

Water	42.23 g	42.23%
Energy (calorie)	296 kcal
Energy (joule)	1238 kJ
Protein	3.74 g	3.74%
Total lipid (fat)	14.82 g	14.82%
Ash	2.31 g	2.31%
Carbohydrate, by difference	36.9 g	36.9%
Fiber, total dietary	4.1 g	4.1%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	32.87 g	32.87%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.98 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	121 mg	0.12%

Nutrients in T.G.I. FRIDAY'S, french fries